Atividade inseticida de Eugenia uniflora L. e Melia azedarach L. sobre Atta laevigata Smith

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Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)

This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.)

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ژورنال

عنوان ژورنال: Floresta e Ambiente

سال: 2013

ISSN: 2179-8087,1415-0980

DOI: 10.4322/floram.2013.015